Use organic ingredients whenever possible.
- 6 stalks celery
- 6 kale leaves
- 2 Granny Smith apples, cored, cut into chunks
- 1 lemon, peeled
- 2 cups coconut milk
Using a juicer, juice celery, kale, apples and lemon. Stir in coconut milk. Place in fridge for 30-45 minutes. Serve chilled.
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